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The Great Pastamaker Cookbook - An exciting collection of fresh, healthy and easy-to-make recipes From: The Great-Pastamaker Cookbook Nobody knows when the first pasta was made, but it is certainly one of the world\'s oldest foods. The Chinese developed their noodles as early as 5000 B.C., and later introduced them into Japan through Korea. Early East European nomads car-ried a type of dried dough that was grated into boiling goats milk. In ancient Greece and Rome, cooks created a pasta known as Iaganon or laganum, similar to today\'s tagliatelle. And the early Arab world invented its own version of pasta, called couscous. Tags: recipes pasta sauce meats fish vegetables soups healthy fresh cookbook |
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The Great Sausage Maker Cookbook From: The Great Sausage Maker Cookbook For Americans sausage evokes pleasant memories of ball games, picnics, backyard barbecues and just plain people having fun together, enjoying life. From the lowly hot dog or frankfurter to the Italian sausage or salami eaten as the family gathers around the table or to the more sophisticated thoughts of European sausages eaten in special restaurants like Tapas Bars, English Pubs, Greek Tavernas, French Bistros or even Italian Trattorias, the sausage holds a place in our hearts. Tags: recipes sausage picnic barbecue hot dog frankfurter italian salami pasta meats cookbook |
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The Lean Rotisserie From: The Lean Rotisserie The Lean Rotisserie Cookbook is a collection of recipes with lower fat and calorie content for anyone who is watching their weight or is generally health conscious and using a Ronco Showtime Rotisserie & BBQ. You can enjoy a wide variety of foods by "Cutting the Fat" at home and making lean and tasty meals your family will love! Healthy rotisserie cooking is easy with a Showtime. Anyone can do it - whether you consider yourself a "cook" or not. Tags: recipes rotisserie cookbook healthy lean |
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The Lean Rotisserie - Recipe Favorites From: The Lean Rotisserie - Recipe Favorites The Lean Rotisserie Cookbook is a collection of recipes with lower fat and calorie content for anyone who is watching their weight or is generally health conscious and using a Ronco Showtime Rotisserie & BBQ. This is a special collection of recipe favorites! Tags: recipes rotisserie cookbook healthy lean |
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The Original Old West Cookbook - A Collection of Recipes in the Chuckwagon, Pioneer, and Southwest Tradition From: The Original Old West Cookbook To appreciate Western cooking, it helps to know a little of the history of the Old West, which in most cases is as vivid and spicy as the cooking. The story of course begins with the Indians. The Southwestern tribes lived in permanent villages, growing corn, beans, squash and other native crops, often with the help of irrigation. The northernmost of these tribes were the Pueblo Indians (pueblo is Spanish for village) of the upper Rio Grande in what is now New Mexico and Colorado. For a thousand years and more they had led their communal lives in almost total isolation, but it was these civilized Indians who made Southwest so different from other areas. The food of the upper Rio Grande is strongly influenced by the Indians, notably in the use of corn. Tags: recipes cookbook western spicy corn spanish native beans squash vegetables meats |
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The Pasta Sauce Collection From: The Pasta Sauce Collection Pasta is probably the most versatile of foods. It is made into literally thousands of variations around the world. But the secret of pasta's variety isn't just in the many different shapes. By far the greatest variety in pasta dishes results from variations of the sauce or topping used to add flavor to the pasta. And even if we focus on primarily European variations, the choices are still too numerous to count. In this book, we have collected a virtual buffet of tastes and styles, for healthy appetites and light eaters; for those with simple tastes, and those with a passion for the exotic. Indeed pasta pleases everyone. A five-year-old with spaghetti and meatballs is enjoying his supper every bit as much as a dinner guest savoring truffles in wine sauce. Tags: recipes cookbook pasta sauces vegetables healthy meats cream toppings spaghetti meatballs truffles wine |
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Pesto - The Art of Cooking with Herb Pastes From: Pesto - The Art of Cooking with Herb Pastes "Classic" pesto is undoubtedly one of the world's great culinary pleasures. Made from fresh basil leaves, pale green virgin olive oil, a well-aged sharp sheep's cheese, garlic, and pine nuts, this sublime experience is usually enjoyed in summer months when fresh herbs are available. In Genoa, Italy, in the Liguria region where pesto originated, fresh basil is available year- round. Genovese cooks used a mortar and pestle to grind the pesto ingredients into a smooth green paste hence the name pesto. Tags: recipes cookbook pasta sauces vegetables healthy pesto basil olive oil pine nuts cheese |
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Dehydrated & Delicious - The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt and more! From: Dehydrated & Delicious Drying fruits, vegetables, and meats is a great way to create some of the tastiest and most convenient ready-to-eat snacks that your family will ever enjoy. Not only will they be the best tasting snacks, but also less expensive and healthier than commercial snacks. Home dehydrated fruits, vegetables, and jerky are the ideal take-along foods for lunch boxes, camping and hiking trips, and vacations. Dehydrated foods are also wonderful additions to your favorite recipes for casseroles, soups, stews compotes and sauces. Tags: recipes vegetables dried fruits dehydrated meats snacks healthy lunch camping hiking vacation casseroles sauces soups stew cookbook |
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The AquaChef Cookbook From: The Complete AquaChef Cookbook Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System! Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook |
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Black Bean & Corn Hot Salsa From: Cooking Videos Learn to make this delicious Black Bean and Corn Hot Salsa, and serve it with many different main dishes, to create a fantastic complete meal. Tags: recipe cooking lesson vegetables beans black beans corn salsa sweet corn bell peppers lime jalapeno pepper cilantro tomato sides dish |
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Chicken Breast Chardonnay From: Cooking Videos Here you can learn to make a classic dish like Chicken Breast Chardonnay, paired here with a Black Bean and Corn Hot Salsa. Tags: recipe cooking lesson poultry chicken chicken breast pepper chardonnay red pepper onion main |
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Game Hens with Raspberry Sauce From: Cooking Videos Follow this easy instructional video to learn to make the delicious dish, Game Hens with Raspberry Sauce. Tags: recipe cooking lesson poultry chicken sauce lemon juice salt apples butter flour sugar raspberries fruit hen |
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Leg of Lamb From: Cooking Videos Making this amazing Leg of Lamb with a great rosemary rub couldn't be easier. Tags: recipe cooking lesson lamb leg rosemary salt rub main |
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Lime Pepper Chicken Breast From: Cooking Videos Learn to make the delicious and exciting Lime Pepper Chicken Breast with this simple and quick recipe. Tags: recipe cooking lesson poultry chicken chicken breast olive oil salt black pepper garlic cayenne pepper lime main |
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Lobster and Spiced Curry, & Slow Steamed Portobello Mushrooms From: Cooking Videos Everyone loves lobsters, and here it is cooked with a spiced curry and delicious sides. You'll really enjoy this simple and quick recipe. Tags: recipe cooking lesson fish lobster curry glaze olive oil milk lim curry powder arrowroot allspice cloves cayenne pepper salt portobello mushrooms steamed garlic balsamic vinegar main |
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Major Drumsticks From: Cooking Videos Another simple and tasty recipe, here chicken legs are rolled in a delicious and exciting mixture to make fantastic Major Drumsticks. Tags: recipe cooking lesson poultry chicken leg bread crumbs paprika red pepper black pepper salt drumsticks main |
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Rib Roast From: Cooking Videos A beautiful Rib Roast is no problem, and in this great recipe it has a delicious white and black pepper rub. Tags: recipe cooking lesson beef rib roast roast rub salt black pepper white pepper main |
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Rubs From: Cooking Videos Rubs are delicious herbs and spices rubbed into a meat before you cook it, and here you can learn to make a rosemary and oregano rub that makes a delicious chicken with herb rub meal. Tags: recipe cooking lesson rub herbs chicken beef rosemary oregano |
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Sage Chicken From: Cooking Videos A great recipe for Sage Chicken Kebobs with marinated chicken and fresh vegetables. This can be a great item for picnics, parties, or even as a main! Tags: recipe cooking lesson chicken kebob olive oil sage poultry vegetables onion pepper red pepper mushroom main |
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Snow Peas with Peanuts From: Cooking Videos Snow Peas with Peanuts is a great and quick dish that will dazzle anyone you make it for. Tags: recipe cooking lesson snow peas peas peanuts china peas steamed herbs nuts olive oil vegetables side dish |
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Spinach Florintine From: Cooking Videos Spinach Florentine is a great classic recipe that will always be a delicious addition to your meal. This recipe is quick and simple. Tags: recipe cooking lesson vegetables spinach florentine ricotta cheese olive oil garlic salt side dish |
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Stuffed Mushrooms From: Cooking Videos Stuffed Mushrooms are an all time favorite appetizer, and easy to make. Tags: recipe cooking lesson vegetables stuffed mushrooms breadcrumbs parmesan cheese romano garlic seasoning olive oil salt side dish appetizer |
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Sweet & Sour Red Cabbage Slaw From: Cooking Videos This recipe for Sweet and Sour Red Cabbage Slaw goes well with poultry, beef or pork. Tags: recipe cooking lesson vegetables sweet & sour red cabbage cabbage slaw chopped salt shredded sugar red wine vinegar vinegar olive oil side dish |
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Teriyaki Chicken From: Cooking Videos With this recipe you combine marinated chicken breast and teriyaki sauce to make this delicious dish. Tags: recipe cooking lesson poultry sauce teriyaki soy sauce olive oil garlic minced ginger brown sugar wine vinegar vinegar pineapple juice |
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Cooking with Mel - Perfect Lemon Pepper Salmon From: Cooking with Mel Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633 Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with mel seal 'n fresh |
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Cooking with Mel - Seasoned Chicken Breast From: Cooking with Mel In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634 Tags: vacuum seal aquachef chicken chicken breast poultry boneless skinless spice seasoning pepper sea salt coriander garlic salt paprika sous vide cooking with mel recipe cooking mel webinar salt gourmet melissa seal 'n fresh |
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Cooking with Mel - Pork Chops & Sliced Apples From: Cooking with Mel In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar pork chop applesauce apples recipe pork fruit boneless fat salt pepper seasoning thyme butter apple cider vinegar vinegar side dish granny smith apple peeling core cinnamon nutmeg brown sugar sugar gourmet seal 'n fresh |
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Cooking with Mel - Strip Steak From: Cooking with Mel In this episode of Cooking with Mel, you will learn how to make succulent New York Strip Steak. Melissa demonstrates the preparation of the steak, but in this episode also uses a pre-prepared steak that is frozen to show how the AquaChef cooks frozen foods. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1636 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet steak strip steak frozen salt pepper thyme beef garlic minced garlic seasoning salad main dish seal 'n fresh |
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Cooking with Mel - Shrimp Salad From: Cooking with Mel Melissa is back to cook a delicious Cajun Shrimp Salad. She demonstrates how to shell shrimp and gives some great tips on how to prepare a fantastic and fresh salad full of flavor and spice. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1637 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet shrimp salad fresh water deveined frozen cajun spice seasoning spice spring mix peach fruit cheese feta seal 'n fresh |
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Cooking with Mel - Brown Sugar Glazed Carrots From: Cooking with Mel This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish carrots carrot vegetables peeled seal 'n fresh sweet butter sugar salt sea salt |
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Cooking with Mel - Green Beans with Toasted Almonds From: Cooking with Mel Melissa is back with more fantastic side dishes to compliment your AquaChef meals. Here Melissa teaches you a fast and easy recipe for fresh green beans with toasted almonds. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1639 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish vegetables seal 'n fresh green beans almonds nuts butter salt pepper |
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The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques From: The Art of the Knife Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts |
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Marinade Encyclopedia From: Marinade Encyclopedia The Marinade Encyclopedia brings you over 100 recipes for liquid marinades, sauces and brining liquids. A marinade is a seasoned liquid, rub or paste, often acidic, applied to poultry, meats, seafood or vegetables before cooking to add flavor, or to tenderize tougher cuts of meat. Marinades were originally used as preservatives to prevent food from spoiling as quickly, but are now known for the great variety of flavors they can bring to just about any dish! This is your go-to book for planning any meal that you want to spice up with a unique or classic marinade, whether you're cooking for yourself or for many. Tags: cooking marinade brining brining liquid sauce dinner lunch meat poultry seafood |
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Torch Instruction Manual From: KitchenAdvance Product Instruction Manuals Tags: torch manual instructions |
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Introduction From: Dish to Pass - Surf & Turf Fajitas Jamie introduces this edition of Dish to Pass where she is making a build your own fajita bar for her surf party. Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
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Baja Carrots From: Dish to Pass - Surf & Turf Fajitas In this clip Jamie demonstrates how to prepare the Baja Carrot salad. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1830 Tags: dish to pass jamie fararra mexican carrots shaved onion cilantro jalapeño chili pepper vinegar salt sea salt pepper |
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Sangria From: Dish to Pass - Surf & Turf Fajitas Jamie prepares her sangria on a whim, and when you see how delicious it is, you'll understand why she always has the ingredients available! Get the delicious recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1831 Tags: dish to pass jamie fararra mexican sangria punch red wine wine brandy grenadine orange soda citrus orange lemons grapefruit peaches drink alcohol |
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Garlic Cumin Skirt Steak From: Dish to Pass - Surf & Turf Fajitas Jamie prepares the Garlic Cumin Skirt Steak, as well as gets two skillets ready for the fajita shells and the tuna steaks. Get the delicious recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1832 Tags: dish to pass jamie fararra skirt steak steak garlic cumin rub garlic powder cumin powder salt meat protein pepper main fajita taco mexican beef |
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Guacamole Salad From: Dish to Pass - Surf & Turf Fajitas Jamie makes her Guacamole Salad, which is similar to a traditional guacamole, but with a special Food to Pass twist. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1834 Tags: dish to pass jamie fararra mexican avocado guacamole salad tomato grape tomato green onion onion lime juice citrus lime sea salt salt olive oil dip sauce |
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Habanero Sour Cream From: Dish to Pass - Surf & Turf Fajitas Jamie prepares her deliciously simply Habanero Sour Cream. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1835 Tags: dish to pass jamie fararra mexican sour cream cream dairy habanero habanero sauce chili pepper sauce dip hot sauce |
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Checking on the Steak & Searing the Tuna From: Dish to Pass - Surf & Turf Fajitas Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836 Tags: dish to pass jamie fararra mexican tuna kirt steak steak fish ancho chili garlic salt pepper garlic power canola oil skillet beef protein meat |
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Preparing the Fajita Shells From: Dish to Pass - Surf & Turf Fajitas Jamie had already preheated a skillet with canola oil in preparation for the tortilla fajita shells, and here she demonstrates how to cook them. Tags: dish to pass jamie fararra mexican fajita canola oil oil tortilla |
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Finishing the Tuna & Steak From: Dish to Pass - Surf & Turf Fajitas Jamie cooks the other side of the tuna steak and cuts the tuna and steak into delicious fajita size slices. Tags: dish to pass jamie fararra mexican fajita steak skirt steak tuna steak tuna fish protein meat beef |
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Putting It All Together From: Dish to Pass - Surf & Turf Fajitas Jamie finishes up the sangria and assembles the fajitas. Your mouth will definitely be watering when you see this final product! Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
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Moroccan Almond Couscous From: Dish to Pass - Moroccan Almond Couscous Jamie Fararra brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring. This delicious and healthy dish is served as lettuce wraps for a refreshing lunch, or on its own for a great side dish. This dish is super fast and easy to make, though you'll have to prepare ahead, as the almonds will need to be soaked for at least four hours, or overnight. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1829 Tags: almond moroccan apricots cumin couscous romaine lettuce lettuce raw vegan food processor scallions lemon bell pepper olives olive oil salt pepper cumin fruit nuts vegetarian side dish lunch salad vinaigrette |
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Chili Peanut Noodle Salad From: Dish to Pass - Chili Peanut Noodle Salad Jamie presents a delicious dish great for pot luck parties. It tastes great and is great for you. After continually receiving rave reviews for her Chili Peanut Noodle Salad, Jamie has decided it's the perfect dish to pass, and now offers it to you. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1838 Tags: dish to pass jamie farrara thai red bell pepper chili pepper peanut nut noodles salad basil basil leaves broccoli slaw carrot red cabbage cabbage broccoli bean sprouts green onion onion spaghetti sauce soy sauce olive oil lime juice lime citrus garlic ginger agave nectar thai chili sauce dressing salad multi grain vegetables protein asian |
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The AquaChef Cookbook From: KitchenAdvance Product Instruction Manuals Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System! Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook |
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AquaChef Operation Manual From: KitchenAdvance Product Instruction Manuals Tags: manual aquachef instructions |
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AquaChef Operation Manual - Spanish From: KitchenAdvance Product Instruction Manuals Tags: manual aquachef instructions spanish |
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Thermometer Instruction Manual From: KitchenAdvance Product Instruction Manuals Tags: thermometer manual instructions |
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Seal N Fresh Vacuum Sealer Instruction Manual From: KitchenAdvance Product Instruction Manuals Tags: vacuum sealer instruction manual Seal N Fresh sealer |
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Mel from Home - Apple Coring From: Mel from Home Mel takes you deeper into her AquaChef Sausage Stuffed Apples recipe, and gives you a great tutorial on how to core an apple using a melon baller. Tags: apple fruit melon baller aquachef sausage stuffed mel from home mel melissa sous vide gourmet side dish main dish |
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Mel from Home - Cooking with a Ramekin in Your AquaChef From: Mel from Home Mel takes some extra time to demonstrate how to fill your ramekins properly when cooking in the AquaChef. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish dessert yogurt ramekin |
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Mel from Home - Cutting Up Sweet Potatoes From: Mel from Home Mel is preparing a delicious sweet potato dish, but first wants to demonstrate how to successfully wash, peel, and cut up your sweet potatoes. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish sweet potatoes potatoes yams peeling vegetables root vegetables |
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Mel from Home - Preparing Sweet Potatoes From: Mel from Home Mel shows you her recipe for sweet or savory sweet potatoes, using the chopped sweet potatoes she prepared with you in her last video. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish sweet potatoes potatoes yams vegetables root vegetables sweet savory raisins brown sugar cinnamon butter seal 'n fresh ginger garlic turmeric salt pepper |
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Mel from Home - Fresh Produce Tip From: Mel from Home Mel shares her secret for keeping her fruits and vegetables clean and fresh at home. Tags: aquachef mel from home mel melissa sous vide tips fruits vegetables vinegar tip apples peaches nectarines strawberries limes citrus mango |
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Seal, Set & Serve Cookbook From: Seal, Set & Serve Cookbook The complete cookbook in PDF form Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa |
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Cut the Fat!
From: Cut the Fat! The Cut The Fat! Cookbook Make the most mouthwatering, healthy, family meals with the 240-page Cut the Fat! Cookbook. This Rotisserie and BBQ book contains over 250 Cut the Fat! recipes on a wide variety of lean and tasty meals your whole family will love! Tags: cut the fat cookbook rotisserie set it and forget it low fat healthy fat |
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Fire Roasted Bell Peppers From: Mel from Home Mel demonstrates an easy and affordable way to make fire roasted bell peppers. Tags: mel from home mel melissa tips vegetables roasting |
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Mel from Home - Substituting Ramekins in the AquaChef From: Mel from Home Mel demonstrates how substituting a mason jar for a ramekin in the AquaChef works wonderfully, and shows the different sizes of jars, and how they fit in the AquaChef. Tags: mel from home mel melissa tips ramekins dessert mason jars aquachef yogurt |
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Corn on the Cob (Corn Side Dish Part 1) From: Cooking with Mel Mel shares one of her favorite side dish recipes, fresh corn on the cob cooked in the AquaChef. This simple and delicious way to cook corn, will surely become one of your favorites too. Tags: aquachef corn side dish white corn sweet barbecue grain grain seal 'n fresh bag salt pepper butter vacuum sealer melissa webinar cooking with mel |
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Mel's Favorite Side Dish (Corn Side Dish Part 2) From: Cooking with Mel In this second part of Mel's corn side dish series, she shares her absolute favorite side dish ever. You'll be amazed by the simplicity of this vegetable medley. Watch the video then get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1839 Tags: corn on the cob corn red bell pepper zucchini butter seasoning salt aquachef seal 'n fresh vacuum sealer cooking with mel melissa side dish |
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Chef David Giana From: AquaChef Testimonials - Chef David Giana Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it. Tags: david giani aquachef sous vide carrots chicken vegetables meat pultry testimonial |
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DHY100 Dehydrator Manual From: KitchenAdvance Product Instruction Manuals 5 TIER FOOD DEHYDRATOR ASSEMBLY AND OPERATION INSTRUCTIONS Tags: Dehydrator manual |
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Season & Spice and Everything Nice! From: Season & Spice and Everything Nice! Surely to become a favorite in your cookbook collection, your meals will never cease to impress with these great dry rubs, pastes and basting sauces. Tags: dry rubs spices pastes |
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Everyday Desserts Made Gourmet: The Sous Vide Way From: Everyday Desserts Made Gourmet: The Sous Vide Way! This 132-page cookbook covers the basics of this gourmet cooking method and offers tips, techniques and an array of recipes for mouthwatering desserts. From Butterscotch Pot de Crème to Brownie Bread Pudding to Coffee Panna Cotta, you’ll have more luscious desserts than you know what to do with. So next time your sweet tooth kicks in, satisfy it with style! Tags: Dessert Sous Vide Sous Vide Dessert |
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From Bland to Grand From: From Bland to Grand Filled with innovative recipes and secrets from top chefs, your meats, fish and other dishes will be flavored to perfection every time. Tags: chutney sauce salsa |
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The Big Burger Book From: The Big Burger Book Many people would argue that it’s easy to make a good burger. Make a quick patty from ground beef, put it on a grill, stick the patty in a bun, and you’ve got a perfectly good burger. Many people would argue that you don’t need a cookbook to make a good burger - but what about great burgers? In this book we strive to demonstrate all the ways you can have the full spectrum of burger deliciousness right at home. Cooking for yourself, family or friends, this book will raise you to the highest levels of burger greatness, and both your and your “customer’s” palate will love you for it. It’s important to remember that a hamburger can have any combination of condiments you can think up, but the most important part of a hamburger is the actual patty. Whether you are making a classic all beef burger, mixed meats, or even a vegetarian patty, you should always make sure that the patty is your main focus. Learn all about burgers, and then enjoy making and eating them! Tags: Book Burger burgers cooking cookbook |
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From Frozen to Fabulous From: From Frozen to Fabulous From Frozen to Fabulous is a way to deliver amazing flavor and moisture that can be cooked in advance with the option of chilling or freezing depending on your schedule and how you want to plan your meals. This book is a culmination of our love of cooking flavorful foods and our experience with the sous-vide method of cooking for our web video series at Gourmet Cooking online. Tags: frozen sous vide easy quick meals |
